Is it acceptable to use Halotron I or Halon 1211 in food preparation areas?

Is it acceptable to use Halotron I or Halon 1211 in food preparation areas?

• A. Yes, it is acceptable
• B. No, it is not acceptable
• C. Only Halotron I is acceptable
• D. Only Halon 1211 is acceptable

Answer: (B)

In food preparation areas, fire suppression choices must protect both people and food from contamination. Halon 1211 is an ozone-depleting agent with strict regulatory restrictions, and using it in areas where food is handled is not acceptable. Halotron I is a cleaner alternative, but in kitchens and food-contact environments there are safety and regulatory concerns about potential residues and the suitability of the system around cooking equipment. Because of these contamination and safety considerations, neither Halotron I nor Halon 1211 should be used in food preparation areas. The appropriate approach is to use a fire suppression system specifically designed for kitchens (such as Class K for cooking fires) or other approved systems that are compatible with food-area safety requirements.

In food preparation areas, fire suppression choices must protect both people and food from contamination. Halon 1211 is an ozone-depleting agent with strict regulatory restrictions, and using it in areas where food is handled is not acceptable. Halotron I is a cleaner alternative, but in kitchens and food-contact environments there are safety and regulatory concerns about potential residues and the suitability of the system around cooking equipment. Because of these contamination and safety considerations, neither Halotron I nor Halon 1211 should be used in food preparation areas. The appropriate approach is to use a fire suppression system specifically designed for kitchens (such as Class K for cooking fires) or other approved systems that are compatible with food-area safety requirements.